On September 12, Jennifer Mass, gave a presentation on the restoration history of the North Carolina Museum of Art’s Roman marble Bacchus (a.k.a. the Raleigh Bacchus) for their scholar’s day on the provenance, history, and conservation of this important work.

Deborah Krohn appeared in the documentary film, Ottolenghi and the Cakes of Versailles, which follows celebrity chef Yotam Ottolenghi as he assembles a star-studded team of the world’s most innovative pastry chefs to put on a Versailles-themed culinary gala at the Met.