BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ical@bgc.bard.edu//NONSGML kigkonsult.se iCalcreator 2.16.12// METHOD:PUBLISH X-WR-CALNAME:Bard Graduate Center X-WR-CALDESC: X-WR-RELCALID:f X-WR-TIMEZONE:America/New_York BEGIN:VEVENT UID:event_1441@www.bgc.bard.edu DTSTAMP:20260815T222637Z DESCRIPTION:Presented in conjunction with the exhibition Staging the Table in Europe 1500–1800\, this symposium brings together historians of food\, culture\, and print to further explore the themes of performance on and ar ound the table. Talks will consider English coronation feasts\, German cou rt carvers\, musical accompaniments to dining\, and more. Evelyn Lincoln w ill join exhibition curator Deborah L. Krohn and the speakers for a discus sion following the presentations.Schedule1:30 pmDeborah L. Krohn (Bard Gra duate Center)Welcome and Introduction1:45 pmIvan Day (Food Historian)Dille grout and Puffins Cold: The Role of Emblem and Ritual in British Coronatio n Feasts2:30 pmMolly Taylor-Poleskey (Middle Tennessee State University)Th e Carver in the Archive: What German Court Records Tell Us about the Pract ice of the Trancier's Art3:10 pmCoffee Break 3:30 pmElizabeth Weinfield ( Juilliard School)Music at the Table: The Viol\, Literacy\, and Dining in t he Early Modern World4 pmEvelyn Lincoln (Brown University) Reflections 4:1 5 pmRoundtable and Q&A4:45 pmReceptionBiosIvan Day is an independent histo rian of the social history and culture of food. He is celebrated for his r econstructions of historical table settings\, which combine museum objects with accurate recreations of period dishes. His work has been exhibited i n many major museums in the UK\, Europe\, and North America\, including th e Getty Research Institute\, Detroit Institute of Arts\, Gardiner Museum\, and Minneapolis Institute of Arts. He is an old friend of BGC’s and in 20 07 worked on a recreation of an Imperial table featuring a Meissen Parnass us by Johann Joachim Kändler for the exhibition Fragile Diplomacy.Deborah L. Krohn teaches early modern decorative arts and cultural history at the Bard Graduate Center in New York City\, where she is associate professor. She holds a BA and MA from Princeton University\, and a PhD from Harvard U niversity. She has published widely on Renaissance art and material cultur e\, the history of collecting\, and culinary history\, including Staging t he Table in Europe 1500–1800 (2023) and Food and Knowledge in Renaissance Italy: Bartolomeo Scappi’s Paper Kitchens (2015). As a curator\, she has c ollaborated on exhibitions including Salvaging the Past: French Decorative Arts from the Metropolitan Museum of Art (2013\, BGC)\, Dutch New York be tween East and West: The World of Margrieta van Varick (2009\, BGC)\, Art and Love in Renaissance Italy (2008-9\, Metropolitan Museum of Art). Evely n Lincoln is professor of the history of art and architecture and Italian studies at Brown University. She has written about the origins and develop ment of printmaking as a career and the role of illustration in promoting the immersive reading of instructional books in dialogue form. She is curr ently writing a book about the Parasole family of woodblock carvers\, prin ters\, publishers\, and painters in early modern Rome. She also teaches a course\, Dreaming of Food in the Early Modern World\, on visual responses to the human activities of preparing\, thinking about\, and possibly eatin g food.Molly Taylor-Poleskey is an early modern European cultural historia n and associate professor of digital history at Middle Tennessee State Uni versity. Her first book\, Food and Culture at the Court of the Great Elect or\, is forthcoming from the University of Virginia Press. Her German Hist ory article\, “A Baker\, the Great Elector and Prussian Statebuilding: Ter ritorial Integration in the Everyday\,” won the German History Society’s a rticle prize. Among her latest endeavors are the Digital Holy Roman Empire \, a mapping project\, and Hidden Town in 3D\, an augmented reality projec t in collaboration with MTSU’s animation department and Old Salem Museums and Gardens in North Carolina.Elizabeth Weinfield is a professor of musico logy at the Juilliard School. Her research explores the relationships amon g gender\, performance\, and material culture in the early modern period. She holds a PhD in historical musicology from the Graduate Center\, CUNY\, and a Master of Music from Oxford. As artistic director of the ensemble S onnambula (recently ensemble-in-residence at the Met Cloisters)\, she has designed site-specific concerts at museums around the country. Her recordi ng of the music of seventeenth-century composer\, Leonora Duarte\, on Cent aur Records won the American Musicological Society’s Jewish studies award in 2019. She is working on her first book\, a monograph on Duarte that inv estigates music’s role in the convergence of business and culture in the e arly modern domestic space.CreditsThis program was organized in conjunctio n with the spring 2023 exhibition Staging the Table in Europe 1500–1800.Su pport for the exhibition is generously provided by The Gladys Krieble Delm as Foundation and Joseph S. Piropato with additional support by Cafaro Fou ndation\, The Roy and Niuta Titus Foundation\, and Suzanne Slesin and Mich ael Steinberg\, as well as donors to Bard Graduate Center. DTSTART;TZID=America/New_York:20230331T133000 DTEND;TZID=America/New_York:20230331T164500 SUMMARY:Bard Graduate Center: Instruments of Dining END:VEVENT END:VCALENDAR